Our Christmas menu starts on Saturday 1st December.
Soup of the Day
served with crusty bread.
Cold Water Prawns & Smoked Salmon Cornets
rolled salmon, filled with prawns in Marie Rose sauce served on a bed of lettuce..
panfried mushrooms served in a creamy garlic sauce on a warm ciabatta.
Traditional Roast Turkey Dinner
with all the trimmings.
Salmon and Haddock Fish Pie
topped with cheddar mash served with seasonal vegetables.
Spinach and Ricotta Cannelloni
served with a dressed salad.
with brandy sauce.
various selections available from our cake cabinet.
2 courses £16
3 courses £19
includes tea or coffee.
2 courses £8
3 courses £10