Our Christmas menu starts on Saturday 1st December.

Starters

Soup of the Day
served with crusty bread.

Cold Water Prawns & Smoked Salmon Cornets
rolled salmon, filled with prawns in Marie Rose sauce served on a bed of lettuce..

Garlic Mushrooms
panfried mushrooms served in a creamy garlic sauce on a warm ciabatta.

Mains

Traditional Roast Turkey Dinner
with all the trimmings.

Salmon and Haddock Fish Pie
topped with cheddar mash served with seasonal vegetables.

Spinach and Ricotta Cannelloni
served with a dressed salad.

Desserts

Christmas Pudding
with brandy sauce.

Cake
various selections available from our cake cabinet.

 

Prices

Adults

2 courses £16
3 courses £19

includes tea or coffee.

Children

2 courses £8
3 courses £10

includes squash.